Japanese RAMEN types and Toppings in Japanese!

ラーメン(ra-men)

 

 

 

===RAMEN TYPES===

1. しょうゆ(醤油:syo-yu)

-Soy sauce

‘しょうゆラーメン(syo-yu ramen)’

 

2. みそ(味噌:miso)

-Soybean Paste

‘みそラーメン(miso ramen)’

 

 

3. しお(塩:shio)

-Salt

‘しおラーメン(shio ramen)’

 

 

4. とんこつ(豚骨:tonkotsu)

-Pork Bone

‘とんこつラーメン(tonkotsu ramen)’

 

 

 

===TOPPINGS===

5.チャーシュー(cha-syu-)

-Grilled Pork

 

 

6.メンマ(menma)

-Bamboo shoots

 

 

7.たまご(tamago)

-Egg

*You can get boiled eggs for topping in Ramen shop.

 

 

8.のり(nori)

-Roasted Seaweed

 

 

9.ねぎ(negi)

-Green Onion

 

 

 

===SIDE DISH===

10.ギョーザ(gyo-za)

-Fried Dumplings

 

 

——————————

Total of 90 pages textbook

⇒Japanese Language Learning Kit Free Download

Daily studies

⇒Join our subscribers lists to get these contents (Daily, Free)

——————————-